Ah, food. Everyone loves them. This is Malaysia for goodness sake. We live to eat or do we eat to live? I'd prefer the former if you'd asked me. But I tell ya, if I have to cook to eat, it better be worth my time and effort.
Cooking has not been my forte. Not that I don't like to, but because I don't fancy the preparation that comes with it. Not to mention the cleaning up once you're done. So, the only advantages I can think of is the fact you only cook what you like. That means no onions, no chillies, no curries, you get my sniff. You want a list of what I have always cooked or tried over the years? Get your fingers and toes ready, coz that's all you need.
Cooking has not been my forte. Not that I don't like to, but because I don't fancy the preparation that comes with it. Not to mention the cleaning up once you're done. So, the only advantages I can think of is the fact you only cook what you like. That means no onions, no chillies, no curries, you get my sniff. You want a list of what I have always cooked or tried over the years? Get your fingers and toes ready, coz that's all you need.
1. Instant Noodles (ingredients : eggs, prawns, meat balls)
2. Fried Luncheon Meat
3. Fried BBQ Pork Sausages
4. Fried Rice
5. Porridge
6. Steam Fish
7. French Beans + prawns
Ok, you can put your toes down. So, coming back from Sabah, I had bought myself a supposedly fresh red promphet fish. Eager not let the freshness get away, a gourmet menu was prepared last Saturday to fill 2 bellies. Steam fish and french beans, yet again. What were you expecting?
Anyway, I'm grateful that preparation for both the dishes were fairly simple and straight forward. Removing the scales of the fish was tedious, especially when they started flying all over the kitchen. That would be the only time I'd buy a fish all the way from Sabah.
Pictures taken using a Sony Cybershot DSC-F77A
Dare I be bolder next time? Any volunteers to be my guinea pig?
Pictures taken using a Panasonic Lumix LX2
Anyway, I'm grateful that preparation for both the dishes were fairly simple and straight forward. Removing the scales of the fish was tedious, especially when they started flying all over the kitchen. That would be the only time I'd buy a fish all the way from Sabah.
Pictures taken using a Sony Cybershot DSC-F77A
Dare I be bolder next time? Any volunteers to be my guinea pig?
Pictures taken using a Panasonic Lumix LX2
4 comments:
I think the Sony Cybershot DSC-F77A takes better pics than the Panasonic Lumix LX2. Or maybe it was just that the photographer is more talented?
I believe it's neither the camera nor talent....the pics could have been digitally enhanced. Just bring on the real stuff to me for my rating.
I think the french beans looks good but why put 'fei chi yok' on the steam fish?
Mum has taught me that fei chi yok oil will soften the fish meat
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